Characteristics of Sie Reuboh Supplemented with Different Combinations of Palm Vinegar (Arenga pinnata) and Kaffir Lime Leaves (Citrus hystrix) by Masyitah Masyitah, I. I. Arief, T. Suryati

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Water filter application with zeolit composite material in laying hens farm towards the egg quality by M. Fauzi, I. I. Arief, Z. - Abidin

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The growth and production of antimicrobial compounds from Lactobacillus plantarum IIA-1A5 on cheese whey medium by A. Mutmainna, I. I. Arief, C. Budiman

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Purification of Bacteriocin from Lactobacillus plantarum IIA-1A5 Grown in Various Whey Cheese Media Under Freeze Dried Condition by R. Fatmarani, I. I. Arief, C. Budiman

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CHARACTERISTICS OF PROBIOTIC KOUMISS FROM GOAT MILK WITH ADDITION OF ROSELLE EXTRACT (Hibiscus Sabdariffa Linn) by E. Nuraeni, I.I. Arief, M.S. Soenarno

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Antimicrobial activity of goat milk yoghurt with addition of a probiotic Lactobacillus acidophilus IIA - 2B4 and roselle (Hibiscus sabdariffa L) extract by R. Hanifah, I. I. Arief, Cahyo Budiman

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Physical and Microbiological Qualities of Kampong-Broiler Crossbred Chickens Meat Raised in Different Stocking Densities by C. A. Patria, R. Afnan, I. I. Arief

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Anti-diabetic Potency and Characteristics of Probiotic Goat-Milk Yogurt Supplemented with Roselle Extract during Cold Storage by R. R. S. Wihansah, I. I. Arief, I. Batubara

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Gambaran Hematologi Tikus Putih (Rattus norvegicus) yang Diinfeksi Escherichia coli Enteropatogenik dan Diberikan Probiotik by M. Astawana, T. Wresdiyati, I. I. Arief, E. Suhesti

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Utilization of Durian Seed Flour as Filler Ingredient of Meatball by D. R. Malini, I. I. Arief, H. Nuraini

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Sifat Fisik Daging Sapi Dark Firm Dry (DFD) Hasil Fermentasi Bakteri Asam Laktat Lactobacillus plantarum by I.I. Arief, T. Suryati, R.R.A.Maheswari

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Production of Synbiotic Yogurt-Like Using Indigenous Lactic Acid Bacteria as Functional Food by M. Astawan, T. Wresdiyati, Suliantari, I. I. Arief, R. Septiawan

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Isolation and Characterization of Plantaricin Produced by Lactobacillus plantarum Strains (IIA-1A5, IIA-1B1, IIA-2B2) by I. I. Arief, Jakaria, T. Suryati, Z. Wulandari, E. Andreas

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Potential of Lactic Acid Bacteria Isolated from Dangke and Indonesian Beef as Hypocholesterolaemic Agent by H. Burhan, S. A. Priyambada, E. Taufik, I. I. Arief

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Efek Penyimpanan Kultur Kering Lactobacillus plantarum 1B1 terhadap Kualitas Mikrobiologi Sosis Fermentasi Daging Sapi dan Domba by I. I. Arief, R.R.A. Maheswari, T. Suryati, Komariah, S. Rahayu

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ANTIMICROBIAL ACTIVITY OF BACTERIOCIN FROM INDIGENOUS Lactobacillus plantarum 2C12 AND ITS APPLICATION ON BEEF MEATBALL AS BIOPRESERVATIVE by T. Suryati, G. Ayuningtyas, A. Fuziawan, I.I. Arief, B. S. L. Jenie

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ANTIMICROBIAL ACTIVITY OF BACTERIOCIN FROM INDIGENOUS Lactobacillus plantarum 2C12 AND ITS APPLICATION ON BEEF MEATBALL AS BIOPRESERVATIVE by I.I. Arief, B.S.L. Jenie, T. Suryati, G. Ayuningtyas, A. Fuziawan

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The Associations of GH and GHR Genes with Carcass Components in Indonesian Kampung and Broiler Chicken Cross by I. Khaerunnisa, Jakaria Jakaria, I. I. Arief, C. Budiman, C. Sumantri

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Efektivitas Probiotik Lactobacillus plantarum 2C12 dan Lactobacillus acidophilus 2B4 Sebagai Pencegah Diare pada Tikus Percobaan by I. I. Arief, B. Sri Laksmi Jenie, M. Astawan, A. B. Witarto

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