Showing 1 - 11 results of 11 for search 'I. Isroli', query time: 0.03s Refine Results
  1. 1
    Growth Performance, Haematological Parameters, Intestinal Microbiology, and Carcass Characteristics of Broiler Chickens Fed Two-Stage Fermented Cassava Pulp during Finishing Phase

    Growth Performance, Haematological Parameters, Intestinal Microbiology, and Carcass Characteristics of Broiler Chickens Fed Two-Stage Fermented Cassava Pulp during Finishing Phase by S. Sugiharto, T. Yudiarti, I. Isroli

    Published 2019-07-01
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  2. 2
    PHYSIOLOGICAL RESPONSES OF BLOOD AND IMMUNE ORGANS OF BROILER CHICKEN FED DIETARY BLACK CUMIN POWDER (Nigella sativa) DURING DRY SEASONS

    PHYSIOLOGICAL RESPONSES OF BLOOD AND IMMUNE ORGANS OF BROILER CHICKEN FED DIETARY BLACK CUMIN POWDER (Nigella sativa) DURING DRY SEASONS by S. Salam, D. Sunarti, I. Isroli

    Published 2014-10-01
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  3. 3
    EFFECT OF TURMERIC EXTRACT ON BLOOD PARAMETERS, FEED EFFICIENCY AND ABDOMINAL FAT CONTENT IN BROILERS

    EFFECT OF TURMERIC EXTRACT ON BLOOD PARAMETERS, FEED EFFICIENCY AND ABDOMINAL FAT CONTENT IN BROILERS by S. Sugiharto, I. Isroli, E. Widiastuti, N.S. Prabowo

    Published 2014-10-01
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  4. 4
    Performance of indigenous chicken under intensive rearing with various litter materials

    Performance of indigenous chicken under intensive rearing with various litter materials by M. Sulistyoningsih, Dwi Sunarti, Ejeng Suprijatna, I. Isroli

    Published 2013-02-01
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  5. 5
    EFFECT OF POST-HATCH FEED DEPRIVATION ON FATTY ACID COMPOSITION OF BROILER MEAT

    EFFECT OF POST-HATCH FEED DEPRIVATION ON FATTY ACID COMPOSITION OF BROILER MEAT by S. Sugiharto, I. Isroli, T. Yudiarti, E. Widiastuti, E. Kusumanti

    Published 2016-03-01
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  6. 6
    Effect of dietary supplementation with <i>Rhizopus oryzae</i> or <i>Chrysonilia crassa</i> on growth performance, blood profile, intestinal microbial population, and carcass traits in broilers exposed to heat stress

    Effect of dietary supplementation with <i>Rhizopus oryzae</i> or <i>Chrysonilia crassa</i> on growth performance, blood profile, intestinal microbial population, and carcass trai... by S. Sugiharto, T. Yudiarti, I. Isroli, E. Widiastuti, F. D. Putra

    Published 2017-09-01
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  7. 7
    MUSCLE FIBER DIAMETER AND FAT TISSUE SCORE IN QUAIL (Coturnix-coturnix japonica L) MEAT AS AFFECTED BY DIETARY TURMERIC (Curcuma longa) POWDER AND SWANGI FISH (Priacanthus tayenus) MEAL

    MUSCLE FIBER DIAMETER AND FAT TISSUE SCORE IN QUAIL (Coturnix-coturnix japonica L) MEAT AS AFFECTED BY DIETARY TURMERIC (Curcuma longa) POWDER AND SWANGI FISH (Priacanthus tayenus)... by W. Kartikayudha, I. Isroli, N.H. Suprapti, T.R. Saraswati

    Published 2014-10-01
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  8. 8
    Breast meat characteristics of broilers fed fermented mixture of cassava pulp and Moringa oleifera leaf meal

    Breast meat characteristics of broilers fed fermented mixture of cassava pulp and Moringa oleifera leaf meal by S. Sugiharto, E. Widiastuti, I. Isroli, T. Yudiarti, T. A. Sartono, H. I. Wahyuni

    Published 2020-06-01
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  9. 9
    The potential of Bacillus strains isolated from the rumen content of dairy cows as natural antibacterial and antioxidant agents for broilers

    The potential of Bacillus strains isolated from the rumen content of dairy cows as natural antibacterial and antioxidant agents for broilers by S. Sugiharto, T. Yudiarti, I. Isroli, E. Widiastuti, H.I. Wahyuni, E. Suprijatna

    Published 2018-05-01
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  10. 10
    Body weight, haematological indices and intestinal morphometric of broilers provided with diets containing formic acid, butyric acid or their blends

    Body weight, haematological indices and intestinal morphometric of broilers provided with diets containing formic acid, butyric acid or their blends by I. Isroli, R. Murwani, T. Yudiarti, E. Widiastuti, H. I. Wahyuni, T. A. Sartono, S. Sugiharto

    Published 2020-05-01
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  11. 11
    Effect of dietary supplementation of formic acid, butyric acid or their combination on carcass and meat characteristics of broiler chickens

    Effect of dietary supplementation of formic acid, butyric acid or their combination on carcass and meat characteristics of broiler chickens by S. Sugiharto, T. Yudiarti, I. Isroli, E. Widiastuti, H. I. Wahyuni, T. A. Sartono, N. Nurwantoro, A. N. Al-Baarri

    Published 2019-09-01
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