PERSPECTIVES AND OPPORTUNITIES OF GROATS PRODUCTION IN UKRAINE by S. Sots, I. Kustov, O. Mashchenko

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SOME FEATURES OF BARLEY AND OATS PROCESSING by S. Sots, I. Kustov, Y. Kuzmenko

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FEATURES OF THE CHEMICAL COMPOSITION OF CORN GRITS AT THE DIFFERENT DEGERMINATOR MODES IN THE DENT CORN PROCESSING by R. Rybchynskyi, S. Sots, I. Kustov

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FEATURES OF PROCESSING OATS INTO GROATS PRODUCTS by S. Sots, I. Kustov, Y. Kuzmenko, O. Vereshchynskyi

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ANCIENT CEREAL CULTURE FOR THE MODERN GROAT INDUSTRY by D. Zhygunov, S. Sots, I. Kustov, O. Donii

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PRODUCTION OF FLAKED PRODUCTS FROM NAKED OATS. PHYSICAL PROPERTIES OF THE FLAKES by S. Sots, Y. Chumachenko, I. Kustov, Y. Kuzmenko

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ЗЕРНО ПРОСА: ПЕРСПЕКТИВА ВИКОРИСТАННЯ І РОЗШИРЕННЯ АСОРТИМЕНТУ ПРОДУКЦІЇ by S. Sots, I. Kustov, V. Chehlatoniev, O. Donii

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PECULIARITIES OF NAKED OAT GRAIN AS A CEREAL CULTURE by S. Sots, Y. Chumachenko, I. Kustov, Y. Kuzmenko

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