Opportunities to improve nutrient efficiency in pigs and poultry through breeding by I. Kyriazakis

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Foreword: Predicting the responses of animals to their nutrients - quo vadimus? by I. Kyriazakis

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Medicinal plants for helminth parasite control: facts and fiction by S. Athanasiadou, J. Githiori, I. Kyriazakis

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Modelling phosphorus intake, digestion, retention and excretion in growing and finishing pig: model evaluation by V. Symeou, I. Leinonen, I. Kyriazakis

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Quantifying the consequences of nutritional strategies aimed at decreasing phosphorus excretion from pig populations: a modeling approach by V. Symeou, I. Leinonen, I. Kyriazakis

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Modelling phosphorus intake, digestion, retention and excretion in growing and finishing pigs: model description by V. Symeou, I. Leinonen, I. Kyriazakis

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The effect of organic diets on the performance of pullets maintained under semi-organic conditions by T. Acamovic, V. Sandilands, I. Kyriazakis, N. Sparks

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The effects of pathogen challenges on the performance of naïve and immune animals: the problem of prediction by F.B. Sandberg, G.C. Emmans, I. Kyriazakis

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Consequences of timing of organic enrichment provision on pig performance, health and stress resilience after weaning and regrouping by K. Bučková, R. Muns, J. Cerón, I. Kyriazakis

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The ‘Real Welfare’ scheme: benchmarking welfare outcomes for commercially farmed pigs by F. Pandolfi, K. Stoddart, N. Wainwright, I. Kyriazakis, S.A. Edwards

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Once small always small? To what extent morphometric characteristics and post-weaning starter regime affect pig lifetime growth performance by A. M. S. Huting, P. Sakkas, I. Wellock, K. Almond, I. Kyriazakis

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Effects of dietary protein supply, weaning age and experimental enterotoxigenic Escherichia coli infection on newly weaned pigs: health by I.J. Wellock, P.D. Fortomaris, J.G.M. Houdijk, I. Kyriazakis

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Animal and management factors influencing grower and finisher pig performance and efficiency in European systems: a meta-analysis by S.L. Douglas, O. Szyszka, K. Stoddart, S.A. Edwards, I. Kyriazakis

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Herbivore nutrition supporting sustainable intensification and agro-ecological approaches by I. Cassar-Malek, R. Baumont, A. Bannink, I. Teixeira, D. Mayberry, I. Kyriazakis

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Novel phenotypes of feeding and social behaviour and their relationship with individual rabbit growth and feed efficiency by M. Piles, M. Mora, I. Kyriazakis, L. Tusell, M. Pascual, J.P. Sánchez

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A systematic literature mapping and meta-analysis of animal-based traits as indicators of production diseases in pigs by S. Stavrakakis, F. Loisel, P. Sakkas, N. Le Floc’h, I. Kyriazakis, G. Stewart, L. Montagne

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Shifting sows: longitudinal changes in the periparturient faecal microbiota of primiparous and multiparous sows by C.H. Gaukroger, S.A. Edwards, J. Walshaw, A. Nelson, I.P. Adams, C.J. Stewart, I. Kyriazakis

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Effect of rearing environment and dietary zinc oxide on the response of group-housed weaned pigs to enterotoxigenic Escherichia coli O149 challenge by R.D. Slade, I. Kyriazakis, S.M. Carroll, F.H. Reynolds, I.J. Wellock, L.J. Broom, H.M. Miller

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Editorial: The 10th international Workshop on Modelling Nutrient Digestion and Utilization in Farm Animals (MODNUT) by A. Cannas, V.E. Cabrera, H.C. Dougherty, J.L. Ellis, A. Gallo, P. Huhtanen, I. Kyriazakis, M. McPhee, K.F. Reed, N.K. Sakomura, J. van Milgen

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Short communication: Identifying key parameters for modelling the impacts of livestock health conditions on greenhouse gas emissions by R.P. Kipling, A. Bannink, D.J. Bartley, I. Blanco-Penedo, P. Faverdin, A.-I. Graux, N.J. Hutchings, I. Kyriazakis, M. Macleod, S. Østergaard, T.P. Robinson, A. Vitali, B. Vosough Ahmadi, Ş. Özkan

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