Showing 1 - 20 results of 24 for search 'I. M. CHERNUKHA', query time: 0.04s
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IFLUENCE OF FUNCTIONAL FOOD PRODUCT ON SERUM FATTY ACID COMPOSITION IN HYPERLIPIDEMIC RATS by I. M. Chernukha, E. A. Kotenkova
Published 2019-01-01
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Methods for nonparametric statistics in scientific research. Overview. Part 2 by M. A. Nikitina, I. M. Chernukha
Published 2022-04-01
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BIOINFORMATICS — INSTRUMENT INTERPRETATION PROTEOMIC PROFILES OF MEAT PROTEIN by N. L. Vostrikova, I. M. Chernukha
Published 2017-04-01
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RESEARCH OF STRUCTURAL AND MECHANICAL PROPERTIES OF NATIONAL RESTRUCTURED MEAT PRODUCTS by YA. M. Uzakov, M. A. Kaldarbekova, I. M. Chernukha
Published 2021-01-01
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A system approach to simulation of individual food products by A. B. Lisitsyn, I. M. Chernukha, M. A. Nikitina
Published 2020-10-01
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FOOD HYPERSENSITIVITY AND PRODUCTS OF ANIMAL ORIGIN RESOURCES by A. B. Lisitsyn, I. M. Chernukha, O. I. Lunina
Published 2017-07-01
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Food allergens: threshold levels and methodologies for risk management by E. V. Kryuchenko, Yu. A. Kuzlyakina, I. M. Chernukha, V. S. Zamula
Published 2022-01-01
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Systemic approach in the development of functional foods for various noncommunicable diseases by I. M. Chernukha, M. A. Nikitina, M. A. Aslanova, A. T. Qusay
Published 2022-10-01
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Raman spectroscopic techniques for meat analysis: A review by V. A. Pchelkina, I. M. Chernukha, L. V. Fedulova, N. A. Ilyin
Published 2022-07-01
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Study of adipose tissue of Kemerovo piglets: Detection of beige adipocytes by V. A. Pchelkina, I. M. Chernukha, I. A. Korotkiy, N. A. Ilyin
Published 2022-12-01
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