Evaluation of the antioxidant properties and GC-MSD analysis of commercial essential oils from plants of the Lamiaceae family by A. D. Kalmykova, E. N. Yakupova, F. A. Bekmuratova, I. M. Fitsev, G. K. Ziyatdinova

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Gas chromatography–mass spectrometry determination of deltamethrin in food by I.M. Fitsev, E.R. Rakhmetova, A.G. Mukhammetshina, K.E. Burkin, O.V. Shlyamina

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Determination of diquat and paraquat by high performance liquid chromatography in areas of environmental monitoring by I.M. Fitsev, A.Yu. Likhacheva, A.M. Sayfutdinov, A.Z. Mukharlyamova, S.L. Mokhtarova, Z.R. Nasybullina

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Chemical composition of Cupressus sempervirens L. and Thuja occidentalis L. essential oils and their activity against phytopathogenic fungi by I.M. Fitsev, E.N. Nikitin, A.M. Rakhmaeva, D.A. Terenzhev, T.M. Sakhno, Z.R. Nasybullina

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Study of the toxic effect of trichothecene mycotoxin produced by <i>Fusarium sporotrichioides</i> in an experiment on pigs by I. I. Idiyatov, I. R. Kadikov, V. R. Saitov, G. S. Kashevarov, I. M. Fitsev, A. M. Tremasova, K. V. Perfilova, M. M. Salnikova

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