STUDY OF PERSPECTIVE MODELS OF PEA AS GENETIC SOURCES IN BREEDING FOR QUALITY AND PRODUCTIVITY by I. M. Kaigorodova, E. P. Pronina, O. N. Pishnaya

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Selection of green peas for the canning industry with a small grain size by V. A. Ushakov, I. P. Kotlyar, I. M. Kaigorodova

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SEVERITY OF PROGENY SELECTION FROM DIALLEL CROSSING OF PEA (PISUM SATIVUML) by I. M. Kaigorodova, O. N. Pishnaya, E. P. Pronina

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THE STUDY OF THE INHERITANCE OF EARLINESS OF RIPENQING OF PEA by I. M. Kaigorodova, O. N. Pishnaya, E. P. Pronina

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Priority directions of modern breeding of vegetable peas (<i>Pisum sativum</i> L.) by I. M. Kaigorodova, I. P. Kotlyar, V. A. Ushakov, I. A. Engalycheva, E. G. Kozar

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Effect of high-voltage power lines electromagnetic field on growth and development of green bean (Phaseolus vulgaris L.) by I. M. Kaigorodova, N. A. Golubkina, U. D. Plotnikova, V. A. Ushakov, A. A. Antoshkin

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A new functional food product – microgreen vegetable beans – feature and nutritional properties by I. M. Kaigorodova, V. A. Ushakov, V. I. Lukanin, A. V. Molchanova, E. P. Pronina

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Nutritional value, quality of raw materials and food value of vegetable pea culture (<i>Pisum sativum</i> L.) by I. M. Kaigorodova, V. A. Ushakov, N. A. Golubkina, I. P. Kotlyar, E. P. Pronina, M. S. Antoshkina

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