Effects of green oak acorn (<i>Quercus ilex</i>) intake on nutrient digestibility, lamb growth, and carcass and non-carcass characteristics by I. Mekki, S. Smeti, H. Hajji, M. Mahouachi, N. Atti

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Rehabilitation of Barbarine cull ewes using rosemary residues and linseed: effect on weight gain, carcass characteristics and meat quality by Y. Ben Abdelmalek, S. Smeti, I. Mekki, H. Hajji, I. Essid, N. Atti

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Fatty acid profile of muscles and adipose tissues of fat-tail Barbarine lambs as affected by rosemary residue intake by Y. Yagoubi, S. Smeti, I. Mekki, J. R. Bertolín, G. Ripoll, M. Joy, M. Mahouachi, N. Atti

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Analysis of rainfed cereal-legume mixture cropping water productivity in Lebna catchment, Cap-Bon, Tunisia by I. Mekki, R. Zitouna-Chebbi, S. Benyoussef, A. Benabdelghaffar, A. Benabdelghaffar, M. Boukari, F. Jacob, J. Albergel

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Exploring ways to improve agricultural water management in two Mediterranean irrigated systems: promises of wireless low-tech sensor networks by P. Vandôme, C. Leauthaud, S. Moinard, I. Mekki, A. Zairi, F. Charron, J. Leconte, I. Ferchichi, T. Ajmi, G. Belaud

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Evaluating four gap-filling methods for eddy covariance measurements of evapotranspiration over hilly crop fields by N. Boudhina, N. Boudhina, R. Zitouna-Chebbi, I. Mekki, F. Jacob, F. Jacob, N. Ben Mechlia, M. Masmoudi, L. Prévot

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