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1

Variation in HMW glutenin subunits of different species of wheat by Z. Gálová, I. Michalík, H. Knoblochová, E. Gregová

Published 2002-01-01

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2

Extention of the spectra of plant products for the diet in coeliac disease by J. Petr, I. Michalík, H. Tlaskalová, I. Capouchová, O. Faměra, D. Urminská, L. Tučková, H. Knoblochová

Published 2003-04-01

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3

$Protein fractions of oats and possibilities of oat utilisation for patients with coeliac disease$

Protein fractions of oats and possibilities of oat utilisation for patients with coeliac disease by I. Capouchová, J. Petr, H. Tlaskalová-Hogenová, I. Michalík, O. Faměra, D. Urminská, L. Tučková, H. Knoblochová, D. Borovská

Published 2004-08-01

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