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  1. 1
    Вхідні імпедансні характеристики мікросмужкових структур

    Вхідні імпедансні характеристики мікросмужкових структур by A. I. Nazarko, M. V. Vodolazka, P. S. Bidenko, E. A. Nelin

    Published 2015-06-01
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    Article
  2. 2
    Research of technological properties of bread made with the addition of beet kvass

    Research of technological properties of bread made with the addition of beet kvass by H. Karpyk, M. Kukhtyn, V. Selskyi, I. Nazarko, O. Pokotylo, M. Haidamaka

    Published 2021-12-01
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