Shelf Life Extension In Burukutu, A Nigerian Alcoholic Beverage Using Antimicrobiologically Active Spices by F. C. Ogbo, I. O Igwilo

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Comparative analysis of clinical indices in manual reduction and bowel resection for childhood intussusception by U O Ezomike, S O Ekenze, I O Igwilo

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Antioxidant Potential of Vitex Doniana Ethanol Leaf Extract In Triton X-100induced Hyperlipidemic Wistar Albino Rats by C. O. Okpala, I. O. Igwilo, F. Eze

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Assessment of The Quality of Fresh Fish Sold in Awka Metropolis, Anambra State, Nigeria. by C. S. Okafor, I.O. Igwilo, C.I Amoke

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ANTIDIABETIC PROPERTY AND ANTIOXIDANT POTENTIALS OF ETHANOL EXTRACT OF AZADIRACHTA INDICA LEAF IN STREPTOZOTOCIN-INDUCED DIABETIC RATS by O. C Ezeigwe, F. C. EZEONU, I. O. IGWILO

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Effects of Temperature, pH and Substrate Concentration on the Kinetics of Salivary Alpha- Amylase Activity among Cigarette Smokers in Awka, Anambra State, Nigeria. by B.N. Enemchukwu, K. I. Ubaoji, I. O. Igwilo, S.C. Udedi

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COMPARATIVE STUDIES ON THE NUTRIENT COMPOSITION AND ANTINUTRITIONAL FACTORS IN DIFFERENT PARTS OF MORINGA OLEIFERA PLANT FOUND IN AWKA, NIGERIA. by I. O Igwilo, j. C. Okonkwo, G. C. Ugochukwu, C. N. Ezekwesili, V. Nwenyi

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COMPARATIVE STUDIES ON THE NUTRITIONAL AND PHYTOCHEMICAL COMPOSITIONS AND THE ANTIOXIDANT POTENTIALS OF FERMENTED CASTOR OIL AND SOURSOP SEEDS by O. Joshua, I.O. Igwilo, c. S. Ezeonu, O. F. Nworji, E.Y. Ojochenemi, S.S. Asemave

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The Effect of De-Fatted Moringa Oleifera Seed Powder on Growth Rate and some Biochemical Parameters of Albino Rats by I. O Igwilo, T.J. Ogoke, S.N. Igwilo, S.C. Udedi, M.S Abdulsalami, C.S Okafor

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Proximate Analysis And Phytochemical Composition Of Fresh And Dried Fruit Of Morinda Lucida by I. O Igwilo, L. C. Iwualla, S. N. Igwilo, A. C. Agbara, C. O. Okpala, C. O. Ezeigwe

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Comparative Proximate Analyses of Raw and Cooked Tetracarpidium conophorum (African Walnut) Found in Awka, Anambra State, Nigeria by S.C. Udedi, O. N. Ani, B.N. Anajekwu, I. O Igwilo, C. J. Ononamadu, C. S. Adindu, U. M. Okafor

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Comparative Studies on the Nutrient Composition and Antioxidant Activities of the Leaf, Pulp, and Seed Extracts of Jack-Fruit Tree (Artocarpus heterophyllus) by R. O. Umennadi, I. O. Igwilo, P. U. Umennadi, F. C. Nweze, B. C. Lebechukwu, K. K. Asogwa, P. U. Ezeobi

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