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  1. 1
    Comparison of bone quality in table egg layers by quantitative ultrasound, 3-point-bending test, and ash content

    Comparison of bone quality in table egg layers by quantitative ultrasound, 3-point-bending test, and ash content by R. Crespo, I. Poudel, D.M. Malheiros, K.E. Anderson, R.D. Malheiros

    Published 2024-12-01
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  2. 2
    Effects of protease enzyme supplementation and varying levels of amino acid inclusion on productive performance, egg quality, amino acid digestibility, and economics of egg production in Hy-Line W-36 laying hen from 50 to 70 wk of age

    Effects of protease enzyme supplementation and varying levels of amino acid inclusion on productive performance, egg quality, amino acid digestibility, and economics of egg product... by I. Poudel, V.R. Hodge, K.G.S. Wamsley, K. Roberson, P.A. Adhikari

    Published 2024-09-01
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  3. 3
    Effects of protease enzyme supplementation and varying levels of amino acid inclusion on productive performance, egg quality, and amino acid digestibility in laying hens from 30 to 50 weeks of age

    Effects of protease enzyme supplementation and varying levels of amino acid inclusion on productive performance, egg quality, and amino acid digestibility in laying hens from 30 to... by I. Poudel, V.R. Hodge, K.G.S. Wamsley, K.D. Roberson, P.A. Adhikari

    Published 2023-03-01
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  4. 4
    In ovo administration of the Marek's disease vaccine in conjunction with 25-hydroxyvitamin D3 and its subsequent effects on the performance and immunity-related characteristics of Ross 708 broiler hatchlings1,2,3

    In ovo administration of the Marek's disease vaccine in conjunction with 25-hydroxyvitamin D3 and its subsequent effects on the performance and immunity-related characteristics of... by S.A. Fatemi, A. Mousstaaid, C.J. Williams, J. Deines, S. Poudel, I. Poudel, K.E.C. Elliott, E.R. Walters, N. Forcier, E.D. Peebles

    Published 2024-01-01
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