Dataset on applying HPMC polymer to improve encapsulation efficiency and stability of the fish oil: In vitro evaluation by I.S.M. Zaidul, T.K. Fahim, F. Sahena, A.K. Azad, M.A. Rashid, M.S. Hossain

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Fatty acids, triacylglycerols, thermal properties, morphology and antioxidant activity of Canarium odontophyllum seed oil by M.R. Norazlina, M.H.A. Jahurul, J.K. Vanessa, S. Islam, A. Shihabul, I.S.M. Zaidul

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Characterization and nutritional content of Terminalia catappa kernel and its oil from Sabah, Malaysia by M.H.A. Jahurul, K.B. Adeline, M.R. Norazlina, Shahidul Islam, A. Shihabul, I.S.M. Zaidul

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Characterization and nutritional content of Terminalia catappa kernel and its oil from Sabah, Malaysia by Md Jahurul Haque Akanda, K.B. Adeline, M.R. Norazlina, Shahidul Islam, A. Shihabul, I.S.M. Zaidul

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Fatty acids, triacylglycerols, thermal properties, morphology and antioxidant activity of Canarium odontophyllum seed oil by M.R. Norazlina, M.H.A. Jahurul, J.K. Vanessa, S. Islam, A. Shihabul Noorakmar Ab. Wahab, I.S.M. Zaidul

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A clinical update on antibiotic resistance gram-negative bacteria in Malaysia- a review by M. K. K., Fazlul, Rashid, Shah Samiur, M. H. M., Nazmul, I. S. M., Zaidul, R., Baharudin, A. N. M., Ramli

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Lab-on-a-Chip-Based PCR-RFLP Assay for the Detection of Malayan Box Turtle (Cuora amboinensis) in the Food Chain and Traditional Chinese Medicines. by Asing, Md Eaqub Ali, Sharifah Bee Abd Hamid, M A Motalib Hossain, Shuhaimi Mustafa, Md Abdul Kader, I S M Zaidul

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Physicochemical and antioxidant properties, total phenolic and nutritional contents of noni (Morinda citrifolia) seed and its oil cultivated in Sabah, Malaysia by M.H.A. Jahurul, C.S.C. Jack, A.A.B. Syifa, Islam Shahidul, M.R. Norazlina, A. Shihabul, I.S.M. Zaidul

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Optimization of fat yield of bambangan (Mangifera pajang) kernel using response surface methodology and its antioxidant activities by Jahurul M.H.A, B. Leykey, Sharifudin Md. Shaarani, Hasmadi Mamat, I. S. M. Zaidul, Md. Eaqub Ali, A. K. Mohd Omar

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High-Pressure Enzymatic Hydrolysis to Reveal Physicochemical and Thermal Properties of Bamboo Fiber Using a Supercritical Water Fermenter by H. P. S. Abdul Khalil, Md. Sohrab Hossain, Enih Rosamah, N. A. Nik Norulaini, C. P. Leh, M. Asniza, Y. Davoudpour, I. S. M. Zaidul

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Screening of various parts of Phaleria macrocarpa plant for α-glucosidase inhibitory activity by E., Sabina, I. S., M. Zaidul, Ghafoor, Kashif, M. Jaffri, J., F., Sahena, Babiker, E. E., Perumal, V., Mirhosseini, Hamed, Mehrnoush, Amid, A., Khatib

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Identification of bioactive compounds with GC Q-TOF MS in the extracts from Clinacanthus nutans using subcritical carbon dioxide extraction by Md. Ariful Alam, I. S. M. Zaidul, Kashif Ghafoor, Sahena Ferdosh, Md. Eaqub Ali, H. Mirhosseini, B. Y. Kamaruzzaman, Md Jahurul Haque Akanda, A. Khatib

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Effect of various food processing and handling methods on preservation of natural antioxidants in fruits and vegetables by Fahad Al-juhaimi, Kashif Ghafoor, Mehmet Musa O¨zcan, Md Jahurul Haque Akanda, Elfadil E. Babiker, S. Jinap, F. Sahena, Sharifudin Md. Shaarani, I. S. M. Zaidul

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In vitro antioxidant and, α-glucosidase inhibitory activities and comprehensive metabolite profiling of methanol extract and its fractions from Clinacanthus nutans by Md. Ariful Alam, I.S.M. Zaidul, Kashif Ghafoor, F. Sahena, M. A. Hakim, M.Y. Rafii, H.M. Abir, M.F. Bostanudin, V Perumal, A. Khatib

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A review on functional and nutritional properties of noni fruit seed (Morinda citrifolia L.) and its oil by Jahurul, M. H. A., M., Patricia, A., Shihabul, M. R., Norazlina, M. R., Ramlah George, A. W., Noorakmar, J. S., Lee, R., Jumardi, Selamat, Jinap, I. S. M., Zaidul

Bambangan (Mangifera pajang) kernel fat: a potential new source of cocoa butter alternative by Md Jahurul Haque Akanda, Y. Soon, Sharifudin Md. Shaarani, Hasmadi Mamat, Mansoor Abdul Hamid, I. S. M. Zaidul, Lee, Jau Shya, Md. Eaqub Ali, Kashif Ghafoor, Wahidu Zzaman, S. Jinap

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A review on functional and nutritional properties of noni fruit seed (Morinda citrifolia L.) and its oil by Md Jahurul Haque Akanda, Patricia @ Patricia Clementina Matanjun, A. Shihabul, M.R. Norazlina, Ramlah George @ Mohd. Rosli, Noorakmar Ab. Wahab, Lee, Jau-Shya, Jumardi Roslan, S. Jinap, I.S.M. Zaidul

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Functional and nutritional properties of rambutan (Nephelium lappaceum L.) seed and its industrial application: a review by Jahurul, M. H. A., F. S., Azzatul, M. S., Sharifudin, M. J., Norliza, M., Hasmadi, J. S., Lee, M., Patricia, Selamat, Jinap, M. R., Ramlah George, M., Firoz Khan, I. S. M., Zaidul

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Effects of drying methods on the characteristics of rambutan (Nephelium lappaceum L.) seed fat: An optimisation approach by M.H.A. Jahurul, L.N. Ying, H.M.S. Amir, F.S. Azzatul, M.S. Sharifudin, M. Hasmadi, J.S. Lee, A.H. Mansoor, R. Jumardi, P. Matanjun, M. Firoz Khan, I.S.M. Zaidul

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α-glucosidase inhibitors isolated from Mimosa pudica L. by Tasnuva ST, Qamar UA, Ghafoor, Kashif, F. Sahena, Md Jahurul Haque Akanda, A. H. Rukshana, M.J.Juliana, Fahad Y. Al-Jalifah, K. C. A. Jalal, Md.Eaqub Ali, I.S.M. Zaidul

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