Correlation between productivity and grain quality of spring durum wheat and meteorological factors in the southern forest-steppe of the Western Siberia by М. G. Evdokimov, V. S. Yusov, I. V. Pakhotina

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Spring wheat productivity and grain quality in the crop rotation of the foreststeppe of Western Siberia by L. V. Yushkevich, I. V. Pakhotina, А. G. Shchitov

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HARDNESS OF SPRING DURUM WHEAT KERNELS IN THE WEST SIBERIA by M. G. Evdokimov, V. S. Yusov, I. V. Pakhotina, M. N. Kiriyakova

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FACTORS INFLUENCING UPON QUALITY OF MILLET GRAIN AND MILLET CEREAL by Yu. V. Kolmakov, L. A. Zelova, I. V. Pakhotina, E. Yu. Ignatieva

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High-quality variety of soft spring wheat Omskaya 44 for the conditions of Western Siberia and Omsk region by I. A. Belan, L. P. Rosseeva, Yu. P. Grigoriev, I. V. Pakhotina

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FACTORS INFLUENCING UPON QUALITY OF MILLET GRAIN AND MILLET CEREAL by Yu. V. Kolmakov, L. A. Zelova, I. V. Pakhotina, E. Yu. Ignatieva

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Strong varieties are the basis to produce high-quality processing products of bread wheat grain by I. V. Pakhotina, E. Yu. Ignatieva, I. A. Belan, L. P. Rosseeva, L. T. Soldatova

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Promising genetic sources for the creation of varieties of durum spring wheat in Western Siberia by M. G. Evdokimov, V. S. Yusov, M. N. Kiryakova, L. V. Meshkova, I. V. Pakhotina, D. A. Glushakov

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