Expérimentation animale : biologie, éthique, réglementation by I. VEISSIER

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Intérêts de l’analyse comportementale dans les études de bien-être : le cas des veaux de boucherie by I. VEISSIER

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Petite histoire de l’étude du bien-être animal : comment cet objet sociétal est devenu un objet scientifique transdisciplinaire by I. VEISSIER, M. MIELE

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Conditions for assessing cortisol in sheep: the total form in blood v. the free form in saliva by S. Andanson, A. Boissy, I. Veissier

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Opinion paper: Increasing the economic value of male calves from dairy herds to avoid poor animal welfare by I. Veissier, J. Schenkenfelder, D. Pomiès

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Les méthodes d’appréciation du bien-être des animaux d’élevage by I. VEISSIER, C. SARIGNAC, J. CAPDEVILLE

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Les recherches sur le bien-être animal : buts, méthodologie et finalité by I. VEISSIER, C. BEAUMONT, F. LEVY

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Évaluation multicritère appliquée au bien-être des animaux en ferme ou à l’abattoir : difficultés et solutions du projet Welfare Quality® by I. VEISSIER, R. BOTREAU, P. PERNY

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Guest editorial: Ruminant physiology; digestion, metabolism and effects of nutrition on reproduction and welfare by Y. Chilliard, M. Doreau, I. Veissier, F. Bocquier

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Les liens sociaux chez les ruminants d’élevage : limites et moyens d’action pour favoriser l’intégration de l’animal dans son milieu by A. BOISSY, R. NOWAK, P. ORGEUR, I. VEISSIER

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Editorial: Pigs crying, silent fish and other stories about animal welfare assessment by I. Veissier, H. Spoolder, J. Rushen, L. Mounier

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Association between breeding bulls’ reactivity to humans or handling and their daily behaviour and growth by L.M. Bacher, V. Prieur, I. Veissier, X. Boivin

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Positive attitudes of farmers and pen-group conservation reduce adverse reactions of bulls during transfer for slaughter by L. Mounier, S. Colson, M. Roux, H. Dubroeucq, A. Boissy, I. Veissier

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Behavioural adaptations of sheep to repeated acidosis challenges and effect of yeast supplementation by L. Commun, M. Silberberg, M.M. Mialon, C. Martin, I. Veissier

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Animal performance and stress at weaning when dairy cows suckle their calves for short versus long daily durations by A. Nicolao, I. Veissier, M. Bouchon, E. Sturaro, B. Martin, D. Pomiès

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Eleveur et grands herbivores : une relation à entretenir by X. BOIVIN, P. LE NEINDRE, A. BOISSY, J. LENSINK, G. TRILLAT, I VEISSIER

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New recommendations for self-locking barriers to reduce skin injuries in dairy cows by R. Lardy, A. de Boyer des Roches, J. Capdeville, R. Bastien, L. Mounier, I. Veissier

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Review: Assessment of dairy cow welfare at pasture: measures available, gaps to address, and pathways to development of ad-hoc protocols by L. Aubé, M.M. Mialon, E. Mollaret, L. Mounier, I. Veissier, A. de Boyer des Roches

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Effects of the forage-to-concentrate ratio of the diet on feeding behaviour in young Blond d’Aquitaine bulls by M.M. Mialon, C. Martin, F. Garcia, J.B. Menassol, H. Dubroeucq, I. Veissier, D. Micol

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Aggregation of measures to produce an overall assessment of animal welfare. Part 1: a review of existing methods by R. Botreau, M. Bonde, A. Butterworth, P. Perny, M.B.M. Bracke, J. Capdeville, I. Veissier

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