COMMERCIALLY PRODUCED STUFF FOR ADDITIONAL FEEDING IN INFANTS’ NUTRITION by I.Ya. Kon’, A.I. Safronova

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COMMERCIALLY PRODUCED STUFF FOR ADDITIONAL FEEDING IN INFANTS’ NUTRITION by I.Ya. Kon’, A.I. Safronova

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Probiotic foods and fermented milk drinks in infant nutrition: A need for personalization by A. I. Safronova, I. Ya. Kon, T. V. Abramova

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IMMUNOLOGIC CHARACTERISTICS OF BREAST MILK IN WOMEN, WHO HAVE CHILDREN WITH ATOPIC DERMATITIS by M.Yu. Belitskaya, I.Ya. Kon', T.N. Korotkova

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ENRICHMENT OF PRODUCTS FOR CHILDREN FOOD WITH PREBIOTICS: ACHIEVEMENTS AND CHALLENGES by A. I. Safronova, I. Ya. Kon', O. V. Georgieva

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IMMUNOLOGIC CHARACTERISTICS OF BREAST MILK IN WOMEN, WHO HAVE CHILDREN WITH ATOPIC DERMATITIS by M.Yu. Belitskaya, I.Ya. Kon', T.N. Korotkova

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MAIN APPROACHES TO EFFICACY EVALUATION OF SPECIALIZED PRODUCTS FOR PREGNANT WOMEN by I.Ya. Kon', M.V. Gmoshinskaya, E.Yu. Demkina

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MAIN APPROACHES TO EFFICACY EVALUATION OF SPECIALIZED PRODUCTS FOR PREGNANT WOMEN by I.Ya. Kon', M.V. Gmoshinskaya, E.Yu. Demkina

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Use of commercial baby foods in the nutrition of pregnant women by M. V. Gmoshinskaya, Z. G. Larionova, I. V. Aleshina, I. Ya. Kon

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A new type of canned meat-based food for infants by O. V. Georgieva, I. Ya. Kon', E. A. Pyryeva, D. V. Makarkin, S. S. Nefedov

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DIETOTHERAPY OF FUNCTIONAL DIGESTION DISORDERS IN CHILDREN OF THE FIRST SEVERAL MONTHS OF LIFE by T. V. Abramova, V. I. Kurkova, A. I. Safronova, E. Yu. Demkina, I. Ya. Kon'

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DIETOTHERAPY OF CLASSICAL PHENYLKETONURIA: CRITERIA FOR CHOOSING SPECIALIZED PHENYLALANINE-FREE PRODUCTS by T. E. Borovik, K. S. Ladodo, T. V. Bushueva, A. G. Timofeeva, I. Ya. Kon', V. I. Kruglik, I. N. Volkova

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COMMENTS FROM THE RUSSIAN EXPERTS TO «RECOMMENDATIONS ON THE INFANT NUTRITION» PREPARED BY THE US SPECIALISTS by I.Ya. Kon’, T.E. Borovik, E.I. Prakhin, T.N. Sorvacheva, N.A. Korovina, E.M. Bulatova, N.E. Sannikova, A.V. Chuprova

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COMMENTS FROM THE RUSSIAN EXPERTS TO «RECOMMENDATIONS ON THE INFANT NUTRITION» PREPARED BY THE US SPECIALISTS by I.Ya. Kon’, T.E. Borovik, E.I. Prakhin, T.N. Sorvacheva, N.A. Korovina, E.M. Bulatova, N.E. Sannikova, A.V. Chuprova

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Use of fresh squeezed juices in the feeding of infants during the first year of life by I. Ya. Kon, M. V. Gmoshinskaya, O. V. Georgieva, T. V. Abramova, V. I. Kurkova, L. V. Shevyakova, E. K. Baigarin, A. A. Zhogova, A. G. Sokolova

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