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    Development of a biodegradable packaging with antimicrobial properties from cassava starch by incorporating Ocimum tenuiflorum extract

    Development of a biodegradable packaging with antimicrobial properties from cassava starch by incorporating Ocimum tenuiflorum extract 由 I.A.D.S.R. Gunathilake, M.A.D. Somendrika

    出版 2024-06-01
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