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  1. 1
    Development of a biodegradable packaging with antimicrobial properties from cassava starch by incorporating Ocimum tenuiflorum extract

    Development of a biodegradable packaging with antimicrobial properties from cassava starch by incorporating Ocimum tenuiflorum extract per I.A.D.S.R. Gunathilake, M.A.D. Somendrika

    Publicat 2024-06-01
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  2. 2
    The effect of stabilization heat treatment on rice bran quality parameters, including total phenolic content, gamma oryzanol content, antioxidant potential, oxidative stability and extraction yield during storage

    The effect of stabilization heat treatment on rice bran quality parameters, including total phenolic content, gamma oryzanol content, antioxidant potential, oxidative stability and... per D.S.U. Aluthge, K.K.D.S. Ranaweera, I.A.D.S.R. Gunathilake

    Publicat 2023-12-01
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