Drying and Preservation of Phytochemicals from Elateriospermum Tapos Seed Oil using Combination of Freeze Drying and Microwave Technique by N.D. Hassan, I.I. Muhamad

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Encapsulation of Vitamin E using Maltodextrin/Sodium Caseinate/Selenomethionine and its Release Study by N.A.M. Lazim, I.I. Muhamad

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Thermotolerance Study of Bagasse-Alginate Encapsulant using Effective Thermal Conductivity Model for Sustainable Probiotic Feed by S. Shaharuddin, D.N.A. Zaidel, Z. Hashim, I.I. Muhamad

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Effect of Spray Drying Conditions on the Antioxidant and Physicochemical Properties of Clinacanthus Nutans Leaves Extracts by N.A. Karim, I.I. Muhamad, N. Pae, R.A. Aziz

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Tensile and Morphological Properties of Bacterial Cellulose Nanowhiskers Reinforced Polylactic Acid Nanocomposites by R. Arjmandi, N. Suib, A. Hassan, I.I. Muhamad, N. Pa'e

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Efficiency and Thermal Stability of Encapsulated Anthocyanins from Red Dragon Fruit (Hylocereus polyrhizus (Weber) Britton & Rose) using Microwave-assisted Technique by D.N. Abang Zaidel, N.A. Makhtar, Y.M. Mohd Jusoh, I.I. Muhamad

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Use Of Pristine Papaya Peel To Remove Pb(II) From Aqueous Solution by S. Abbaszadeh, S.R. Wan Alwi, N. Ghasemi, H.R. Nodeh, C. Webb, I.I. Muhamad

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Effects of Ingredients Ratio on Physicochemical Properties of Convective-Microwave Nutritious Dried Rice Meal by N.A.A.M. Saifudin, T. Ali, Y.M.M. Jusoh, D.N.A. Zaidel, I.I. Muhamad, Z. Khair, S. Shaharuddin

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Microwave-Assisted Stabilisation and Storage Stability Study of Rice Bran Oil from Different Varieties by N.S.M. Daud, D.N.A. Zaidel, L.K. Song, Y.M.M. Jusoh, I.I. Muhamad, H. Ya’akob

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