Effect of mild-temperature and high-temperature pasteurisation on physicochemical properties, bioactive compound, antioxidant activity and microbiological qualities of reconstitute... od Kong, T.Y., Hasnan, N.Z.N., A., Nur Diyana, I.M., Nurin-Zulkifli, Basha, R.K., Abdul Ghani, N.H., Aziz, N.A.

Polni tekst