Gas chromatography–mass spectrometry determination of deltamethrin in food by I.M. Fitsev, E.R. Rakhmetova, A.G. Mukhammetshina, K.E. Burkin, O.V. Shlyamina

Get full text

Determination of diquat and paraquat by high performance liquid chromatography in areas of environmental monitoring by I.M. Fitsev, A.Yu. Likhacheva, A.M. Sayfutdinov, A.Z. Mukharlyamova, S.L. Mokhtarova, Z.R. Nasybullina

Get full text

Chemical composition of Cupressus sempervirens L. and Thuja occidentalis L. essential oils and their activity against phytopathogenic fungi by I.M. Fitsev, E.N. Nikitin, A.M. Rakhmaeva, D.A. Terenzhev, T.M. Sakhno, Z.R. Nasybullina

Get full text

Study of the toxic effect of trichothecene mycotoxin produced by <i>Fusarium sporotrichioides</i> in an experiment on pigs by I. I. Idiyatov, I. R. Kadikov, V. R. Saitov, G. S. Kashevarov, I. M. Fitsev, A. M. Tremasova, K. V. Perfilova, M. M. Salnikova

Get full text