Caracterização da degeneração femoral em frangos de corte por meio da densidade mineral óssea by ICL Almeida Paz, AA Mendes, A Balog, ICL Almeida, LC Vulcano, CM Komiyama

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Ostrich (Struthio camellus) carcass yield and meat quality parameters by A Balog, ICL Almeida Paz

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Bone mineral density: review by ICL Almeida Paz, LDG Bruno

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Quality parameters of the tibiae and femora of ostriches by ICL Almeida Paz, AA Mendes, A Balog, ICL Almeida, MRFB Martins, LC Vulcano, CM Komiyama

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Características de qualidade óssea e desempenho de avestruzes by ICL Almeida Paz, AA Mendes, A Balog, LC Vulcano, ICL Almeida, SE Takahashi, CM Komiyama

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Selecting the most adequate bedding material for broiler production in Brazil by RG Garcia, ICL Almeida Paz, FR Caldara, IA Nääs, DF Pereira, VMOS Ferreira

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BONE CHARACTERISTICS OF BROILERS SUPPLEMENTED WITH VITAMIN D by S Colet, RG Garcia, ICL Almeida Paz, FR Caldara, R Borille, AFB Royer, IA Nääs, S Sgavioli

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Impact of exposure to cold on layer production by FMS Alves, GA Felix, ICL Almeida Paz, IA Nääs, GM Souza, FR Caldara, RG Garcia

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Training of catching teams and reduction of back scratches in broilers by M Pilecco, ICL Almeida Paz, LA Tabaldi, IA Nääs, RG Garcia, FR Caldara, NS Francisco

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Black bone syndrome in chiken meat by GAA Baldo, ICL Almeida Paz, MCF Alves, IA Nääs, RG Garcia, FR Caldara, CWS Gavilan

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Productive, Qualitative, and Physiological Aspects of Layer Hens Fed with Propolis by M Belloni, ICL Almeida Paz, IA Nääs, MCF Alves, RG Garcia, FR Caldara, LO Seno

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Tibial dyschondroplasia and bone mineral density by Paz ICL Almeida, AA Mendes, TS Takita, LC Vulcano, PC Guerra, FS Wescheler, RG Garcia

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Implications of the use of sorghum in broiler production by RG Garcia, AA Mendes, ICL Almeida Paz, CM Komiyama, FR Caldara, IA Nääs, WS Mariano

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Efeito da Duração do Período de Jejum Pré-Abate Sobre Rendimento de Carcaça e a Qualidade da Carne do Peito de Frangos de Corte by JC Denadai, AA Mendes, RG Garcia, ICL Almeida, J Moreira, TS Takita, AC Pavan, EA Garcia

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Effects of pre-slaughter fasting on broiler welfare, meat quality, and intestinal integrity by REP Pereira, MRFB Martins, AA Mendes, PAZ ICL Almeida, CM Komiyama, EL Milbradt, BC da S Fernandes

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Efficiency of prebiotics and probiotics on the performance, yield, meat quality and presence of Salmonella spp in carcasses of free-range broiler chickens by SE Takahashi, AA Mendes, ESPB Saldanha, CC Pizzolante, K Pelícia, RR Quinteiro, CM Komiyama, RG Garcia, ICL Almeida Paz

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Effect of the litter material on drinking water quality in broiler production by RG Garcia, Paz ICL Almeida, FR Caldara, IA Nääs, DF Pereira, LW Freitas, AW Schwingel, NDS Lima, JD Graciano

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Infrared thermography applied to the evaluation of metabolic heat loss of chicks fed with different energy densities by VMOS Ferreira, NS Francisco, M Belloni, GMZ Aguirre, FR Caldara, IA Nääs, RG Garcia, ICL Almeida Paz, GV Polycarpo

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Feeding behavior and crop damage caused by capybaras (Hydrochoerus hydrochaeris) in an agricultural landscape by GA Felix, ICL Almeida Paz, U Piovezan, RG Garcia, KAO Lima, IA Nääs, DD Salgado, M Pilecco, M Belloni

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Incidence and physical properties of PSE chicken meat in a commercial processing plant by RG Garcia, LW de Freitas, AW Schwingel, RM Farias, FR Caldara, AMA Gabriel, JD Graciano, CM Komiyama, ICL Almeida Paz

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