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1

Analisis Status Gizi Balita di Kabupaten Sumenep Madura by Iffan Maflahah

Published 2019-04-01

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2

DESAIN KEMASAN MAKANAN TRADISIONAL MADURA DALAM RANGKA PENGEMBANGAN IKM by Iffan Maflahah

Published 2016-11-01

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3

MODEL SISTEM KELEMBAGAAN PENGEMBANGAN INDUSTRI TALAS by Iffan Maflahah

Published 2016-04-01

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4

KAJIAN POTENSI USAHA PEMBUATAN TERASI UDANG STUDI KASUSDESA BANTELAN, KECAMATAN BATU PUTIH, KABUPATEN SUMENEP by Iffan Maflahah

Published 2016-11-01

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5

ANALISIS SENSORIS TERASI UDANG YANG DITAMBAHI BUBUK KULIT MANGGIS (Garnicia mangostana L) by Askur Rahman, Iffan Maflahah

Published 2016-12-01

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6

Quality Characteristics of Salt Fortification with Dragon Fruit Peel in Plastic Packaging during Storage Period by Iffan Maflahah, Dian Farida Asfan

Published 2020-04-01

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7

ANALISIS PEMILIHAN STRATEGI PENGEMBANGAN USAHA GARAM FORTIFIKASI KELOR DI KABUPATEN SAMPANG by Dian Farida Asfan, Iffan Maflahah

Published 2021-05-01

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8

Model Penunjang Keputusan Jadwal Produksi Jus Buah Segar by Iffan Maflahah, Machfud Machfud, Faqih Udin

Published 2012-03-01

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9

Analisis Nilai Tambah Olahan Ikan Peperek (Leiognathus equulus ) Menjadi Ikan Peperek Crispy Menggunakan Metode Value Engineering <br><i>[Value Added Analysis of Peperek Fish (Leio... by Mardiana Rosita, Khoirul Hidayat, Iffan Maflahah

Published 2018-06-01

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10

ANALISIS PRODUKTIVITAS ROTI PIA PADA IRT PIA LATIEF KEDIRI by Ifa Hanif, iffan maflahah, Muhammad Fahkry

Published 2019-09-01

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11

PENGUJIAN SENSORIS NUGGET AYAM FORTIFIKASI DAUN KELOR by Sri Hastuti, Sinar Suryawati, Iffan Maflahah

Published 2016-11-01

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12

Analisis Nilai Tambah pada Pengolahan Beras Ketan Menjadi Rengginang by Iffan Maflahah, Asfan Asfan, Vina Istianah

Published 2020-03-01

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13

ANALISIS PENGENDALIAN MUTU PADA PROSES PEMBEKUAN UDANG VANAME (Litopenaeus vannamei) by IFFAN MAFLAHAH, Binti Sri Rahayu, Asfan Asfan

Published 2020-11-01

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14

Analisis Preferensi Konsumen terhadap Garam Fortifikasi Kelor by Ana Dwi Astutik, Iffan Maflahah, Rakhmawati Rakhmawati

Published 2019-10-01

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15

IDENTIFICATION OF SALT DEVELOPMENT PROBLEM : A PRELIMINARY ON UNDERSTANDING LOCAL SALT PROBLEM IN INDONESIA by Iffan Maflahah, Budisantoso Wirjodirdjo, Putu Dana Karningsih

Published 2020-08-01

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16

Evaluasi Sarana Produksi Pangan Industri Tahu di UD Sumber Makmur by Iffan Maflahah, Arinda Venska Nazalina, Muhammad Fakhry

Published 2019-05-01

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17

A mathematical model of demand with unpredictable salt supply: a case study in Madura by Iffan Maflahah, Budisantoso Wirjodirdjo, Putu Dana Karningsih

Published 2023-02-01

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18

Evaluasi Pasca Pembangunan Proyek Infra-struktur : Sebuah Kebutuhan Penguatan Kapasitas Birokrat Perencana di Pemerintah Daerah by Budisantoso Wirjodirdjo, Diesta Iva Maftuhah, Iffan Maflahah

Published 2021-05-01

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19

Usulan Perbaikan Tata Letak Fasilitas Produksi Kue Kering di PT. Surya Indah Food Multirasa by Afrida Nur Aini, Raden Faridz, Iffan Maflahah

Published 2019-09-01

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20

Improving Salt Farmer’s Bargain Power through Demand Allocation and Profit Sharing: A Cooperative Game Approach by Iffan Maflahah, Budisantoso Wirjodirdjo, Putu Dana Karningsih

Published 2024-01-01

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