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PHYTOCHEMICAL ANALYSIS AND ANTIOXIDANT ACTIVITY OF FRUITS OF TWO ARONIA SPECIES GROWN IN BULGARIA by IRA TANEVA
Published 2023-12-01
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TOTAL PHENOLIC CONTENT AND ANTIOXIDANT ACTIVITY OF YOGHURT WITH GOJI BERRIES (LYCIUM BARBARUM) by IRA TANEVA, ZLATIN ZLATEV
Published 2020-03-01
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INFLUENCE OF AMARANTH (AMARANTHUS SPP.) FLOUR ON THE MAIN CHARACTERISTICS OF BUTTER BISCUITS by ZLATIN ZLATEV, TONCHO KOLEV, IRA TANEVA, STANKA BAYCHEVA
Published 2022-12-01
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