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  1. 1
    La OUA: algunas reflexiones

    La OUA: algunas reflexiones by Issa G. Shivji, Guillermo Quartucci

    Published 1982-10-01
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  2. 2
    Prevalence, serological typing and pcr sensitivity comparision of salmonella typhimurium, salmonella enteritidis and salmonella spp. isolated from raw chicken carcasses

    Prevalence, serological typing and pcr sensitivity comparision of salmonella typhimurium, salmonella enteritidis and salmonella spp. isolated from raw chicken carcasses by DÜMEN E, AYDIN A, ISSA G

    Published 2015-09-01
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  3. 3
    Effect of rapid chilling and pelvic suspension on meat quality of longissimus dorsi muscle of lamb

    Effect of rapid chilling and pelvic suspension on meat quality of longissimus dorsi muscle of lamb by KAHRAMAN T, ISSA G, BİNGÖL EB, DÜMEN E, GÖKSOY EÖ, BÜYÜKÜNAL SK

    Published 2014-09-01
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  4. 4
    Antimicrobial activity potential of enterococcus spp. isolated from some traditional turkish cheeses

    Antimicrobial activity potential of enterococcus spp. isolated from some traditional turkish cheeses by ÖZMEN TOĞAY S, AY M, SANDIKÇI ALTUNATMAZ S, YILMAZ AKSU F, EROL TINAZTEPE Ö, İSSA G, BÜYÜKÜNAL SK

    Published 2016-09-01
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