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  1. 1
    Effect of chestnut and acorn flour on wheat / wheat-barley flour properties and bread quality

    Effect of chestnut and acorn flour on wheat / wheat-barley flour properties and bread quality by Marie Hrusková, Ivan Svec, Ivana Kadlcíková

    Published 2019-04-01
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    Article
  2. 2
    Features of flour composites based on the wheat or wheat-barley flour combined with acorn and chestnut

    Features of flour composites based on the wheat or wheat-barley flour combined with acorn and chestnut by IVAN ŠVEC, MARIE HRUŠKOVÁ, IVANA KADLČÍKOVÁ

    Published 2018-01-01
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    Article

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