Showing 1 - 20 results of 32 for search 'Iammarino, S', query time: 0.04s
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An Empirical Study on the Evolution of Design Smells by Lerina Aversano, Umberto Carpenito, Martina Iammarino
Published 2020-07-01
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Advanced Analysis Techniques of Food Contaminants and Risk Assessment—Editorial by Marco Iammarino, Carmen Palermo, Igor Tomasevic
Published 2022-05-01
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Novel Approaches in Food Preservation and Their Impact on the Food System by Maria Tufariello, Marco Iammarino, Fabio Licciardello, Annalisa Mentana
Published 2023-11-01
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Untargeted Lipidomics and Chemometric Tools for the Characterization and Discrimination of Irradiated Camembert Cheese Analyzed by UHPLC-Q-Orbitrap-MS by Michele Tomaiuolo, Valeria Nardelli, Annalisa Mentana, Maria Campaniello, Rosalia Zianni, Marco Iammarino
Published 2023-05-01
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Determination of Nitrate and Nitrite in Swiss Chard (<i>Beta vulgaris</i> L. subsp. <i>vulgaris</i>) and Wild Rocket (<i>Diplotaxis tenuifolia</i> (L.) DC.) and Food Safety Evaluat... by Marco Iammarino, Giovanna Berardi, Valeria Vita, Antonio Elia, Giulia Conversa, Aurelia Di Taranto
Published 2022-08-01
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Headspace Solid-Phase Microextraction/Gas Chromatography–Mass Spectrometry and Chemometric Approach for the Study of Volatile Profile in X-ray Irradiated Surface-Ripened Cheeses by Carmen Palermo, Annalisa Mentana, Michele Tomaiuolo, Maria Campaniello, Marco Iammarino, Diego Centonze, Rosalia Zianni
Published 2024-01-01
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Monitoring of polyphosphate levels in animal source products collected in Italy by means of ion chromatography with suppressed conductivity detection by Giovanna Berardi, Aurelia Di Taranto, Naceur Haouet, Valeria Vita, Elena Palomba, Gianluca Rizzi, Marco Iammarino
Published 2023-08-01
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A 5-Years (2015–2019) Control Activity of an EU Laboratory: Contamination of Histamine in Fish Products and Exposure Assessment by Sonia Lo Magro, Simona Summa, Marco Iammarino, Pasquale D’Antini, Giuliana Marchesani, Antonio Eugenio Chiaravalle, Marilena Muscarella
Published 2020-12-01
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