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    Fontes vegetais naturais de antioxidantes Vegetals as natural sources of antioxidants

    Fontes vegetais naturais de antioxidantes Vegetals as natural sources of antioxidants by Alane Cabral de Oliveira, Iara Barros Valentim, Marília Oliveira Fonseca Goulart, Cícero Alexandre Silva, Etelvino José Henriques Bechara, Maria Teresa Salles Trevisan

    Published 2009-01-01
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  2. 2
    Polyphenol profile by UHPLC-MS/MS, anti-glycation, antioxidant and cytotoxic activities of several samples of propolis from the northeastern semi-arid region of Brazil

    Polyphenol profile by UHPLC-MS/MS, anti-glycation, antioxidant and cytotoxic activities of several samples of propolis from the northeastern semi-arid region of Brazil by Jadriane de Almeida Xavier, Iara Barros Valentim, Fabiana O. S. Camatari, Alberto M. M. de Almeida, Henrique Fonseca Goulart, Jamylle Nunes de Souza Ferro, Emiliano de Oliveira Barreto, Bruno Coelho Cavalcanti, Carla B. G. Bottoli, Marília Oliveira Fonseca Goulart

    Published 2017-01-01
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