Karakteristik Kimia dan Sensoris Kerupuk Pasir Keong Sawah (Pilla Ampullacea) Sebagai Cemilan Sehat Sumber Protein by Inayatul Fajriyah, Ibnu Malkan Bakhrul Ilmi

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Kandungan Gula Dalam Minuman Teh Susu Dengan Topping Boba by Mayrlnn Trifosa Veronica, Ibnu Malkan Bakhrul Ilmi, Yessi Crosita Octaria

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Effect of Galohgor Cookies Intake by Postpartum Mother on Newborn’s Growth by Ibnu Malkan Bakhrul Ilmi, Rimbawan Rimbawan, Katrin Roosita, Zakiudin Munasir

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Pengembangan Menu Gizi Seimbang dan Status Gizi Santri Remaja Di Jakarta Selatan by Faiza Camila, Nur Intania Sofianita, Iin Fatmawati, Ibnu Malkan Bakhrul Ilmi

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Correlation between Knowledge, Sleep Patterns, Diet, Inhibitors, and Enhancers with Anemia Incidence in Young Girls at Al-Amanah Al-Gontory Islamic Boarding School in 2023 by Kania Noviyanti Handini, Ibnu Malkan Bakhrul Ilmi, Sintha Fransiske Simanungkalit, Yessi Crosita Octaria

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Hubungan Kepatuhan Konsumsi TTD, Asupan Zat Gizi, dan Status Gizi Terhadap Kejadian Anemia pada Remaja Putri Di SMPN 1 Gunungsari by Sekarmirah Octila Abby, Firlia Ayu Arini, Dian Luthfiana Sufyan, Ibnu Malkan Bakhrul Ilmi

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Analysis of Knowledge Level, Consumption Habits, Sugar and Calories Content in Ice Cream on the Nutritional Status of Depok Students by Salsabila Firdausiyah Nur Habieb, Ibnu Malkan Bakhrul Ilmi, Nanang Nasrulloh, Avliya Quratul Marjan

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Analisis Indeks Glikemik Minuman Sereal Tentara Nasional Indonesia by Ibnu Malkan Bakhrul Ilmi, Jasmine Ramadina Djumantara, Muhammad Nur Hasan Syah, Dian Luthfiana Sufyan

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Pengaruh Edukasi Melalui Twitter Thread Terhadap Pengetahuan Gizi Seimbang Remaja di SMP Harjamukti Depok by Ade Fatma Krisdiani, Dian Luthfiana Sufyan, Ibnu Malkan Bakhrul Ilmi, Muhammad Nur Hasan Syah

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