Physicochemical changes in plantain during normal storage ripening by Doreen Dedo Adi, Ibok N. Oduro, Charles Tortoe

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Diversity and domestication of mushroom species in the Atewa forest reserve and Bia Biosphere, Ghana by Matilda Dzomeku, Francis Alemawor, Jacob K. Agbenorhevi, Ibok N. Oduro, Mary Obodai

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Okra pectin as lecithin substitute in chocolate by Delight N. Datsomor, Jacob K. Agbenorhevi, Fidelis M. Kpodo, Ibok N. Oduro

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Physicochemical and pasting properties of flour and starch from two new cassava accessions by Raphael Aidoo, Ibok N. Oduro, Jacob K. Agbenorhevi, William O. Ellis, Nana B. Pepra-Ameyaw

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Gender-Disaggregated Consumer Testing and Descriptive Sensory Analysis of Local and New Yam Varieties by Liticia Effah-Manu, Faustina D. Wireko-Manu, Jacob K. Agbenorhevi, Busie Maziya-Dixon, Ibok N. Oduro

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Effects of ripening stages and thermal treatment on quality characteristics of the overripe plantain puree by Evelyn Serwah Ayeh, Ebenezer Asiamah, Abena Achiaa Boakye, Faustina Dufie Wireko-Manu, Enoch Aryeetey, Ibok N. Oduro

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Economic Impact of Plantain Ripening: A Case Study Among Plantain Traders in Accra by Evelyn Serwah Ayeh, Enoch Aryeetey, Ebenezer Quandoh, Abena Boakye, Faustina Dufie Wireko-Manu, James Osei Mensah, Ibok N. Oduro

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The effect of gender on end‐user preferences for yam quality descriptors by Liticia Effah‐Manu, Faustina D. Wireko‐Manu, Jacob K. Agbenorhevi, Bussie Maziya‐Dixon, Ibok N. Oduro, Theresa Y. Baah‐Ennum

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Survey and evaluation of okra pectin extracted at different maturity stages by Jacob K. Agbenorhevi, Fidelis M. Kpodo, Ben K. B. Banful, Ibok N. Oduro, Vincent Abe-Inge, Delight N. Datsomor, Juliana Atongo, Beatrice Obeng

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