An anti-amoebic composition by Ibrahim, Maizatul Akma

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Anti‑fungal study on aqueous and ethanolic leaves extracts of Piper sarmentosum by Ibrahim, Maizatul Akma, Emlee, Aiesyaa Majdiena

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Phytochemical screening and antibacterial activity determination of peperomia pellucida extract by Ibrahim, Maizatul Akma, Mohamed Yahaya, Nor Ashikin

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The study of antioxidant activities of piper sarmentosum and piper nigrum by Ibrahim, Maizatul Akma, Mohamad Asri, Nurul Aimi Amanina

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Phenotypic evaluation of fifteen glycine max (L.) merrill (Vegetable Soybean) varieties under mineral and bris soils OF Malaysia by Abu Bakar, Siti Nurul Farhana, Phang, Ing Chia, Nordin, Mohd Shukor, Ibrahim, Maizatul Akma

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