A high antioxidant level in edible plants is associated with genotoxic properties by Wan-Ibrahim, W.I., Sidik, K., Kuppusamy, U.R.

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Can the acute-phase reactant proteins be used as cancer biomarkers? by Pang, W.W., Abdul-Rahman, P.S., Wan-Ibrahim, W.I., Hashim, Onn Haji

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Crystallization and preliminary structural studies of champedak galactose-binding lectin by Gabrielsen, M., Riboldi-Tunnicliffe, A., Abdul-Rahman, P.S., Mohamed, E., Ibrahim, W.I.W., Hashim, Onn Haji, Isaacs, N.W., Cogdell, R.J.

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