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    Evaluation of two types of ingredients from marine fish rest raw materials in broiler diets: effects on live performance and meat lipid composition

    Evaluation of two types of ingredients from marine fish rest raw materials in broiler diets: effects on live performance and meat lipid composition by Gita Cherian, Ahmad Fraz, Ibrahim A. Khan, Bing Brackeen

    Published 2022-09-01
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  2. 2
    Docosahexaenoic acid (22:6 n-3)-rich microalgae along with methionine supplementation in broiler chickens: effects on production performance, breast muscle quality attributes, lipid profile, and incidence of white striping and myopathy

    Docosahexaenoic acid (22:6 n-3)-rich microalgae along with methionine supplementation in broiler chickens: effects on production performance, breast muscle quality attributes, lipi... by Ibrahim A. Khan, Nathan B. Parker, Christiane V. Löhr, Gita Cherian

    Published 2021-02-01
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