The Impacts of Clove Extract Incorporated Gelatine/Glycerol Based Edible Film Covered PET Packaging on the Ready-to-eat ‘Wonderful’ Pomegranate (Punica granatum L.) Arils by İbrahim KAHRAMANOĞLU

Kuzey Kıbrıs’ta sık dikim sisteminde yetiştirilen ‘Picual’ ve ‘Koroneiki’ zeytin çeşitlerinin meyve ve yağ verim ve kaliteleri by İbrahim Kahramanoglu

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Determination and Improvement of the Postharvest Storability of Little Mallow (Malva Parviflora L.): A Novel Crop for a Sustainable Diet by İbrahim Kahramanoğlu, Chunpeng Wan

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Effects of fludioxonil, propolis and black seed oil application on the postharvest quality of "Wonderful" pomegranate. by İbrahim Kahramanoğlu, Mehmet Aktaş, Şerife Gündüz

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Preserving postharvest storage quality of fresh-cut cactus pears by using different bio-materials by İbrahim Kahramanoğlu, Serhat Usanmaz, Volkan Okatan, Chunpeng Wan

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Effects of Hot Air Treatments on Postharvest Storage of Newhall Navel Orange by Chunpeng Wan, İbrahim Kahramanoğlu, Jinyin Chen, Zengyu Gan, Chuying Chen

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Postharvest hydrothermal treatments to maintain quality of ‘Newhall’ navel orange. by İbrahim Kahramanoğlu, Volkan Oktan, Chuying Chen, Zengyu Gan, Chunpeng Wan

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Effects of Altitude on the Pomological Characteristics and Chemical Properties of ‘Chandler’ Walnuts: A Case Study in Uşak Province by Zeki Nurhan Büyüksolak, Mehmet Atilla Aşkın, İbrahim Kahramanoğlu, Volkan Okatan

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Effect of different growing media on pomological and phytochemical parameters of Fragaria vesca ʻYellow Wonderʼ and Fragaria ×ananassa ʻCamarosaʼ: a comparative study by Nafiye Unal, Ibrahim Kahramanoglu, Hanifeh Seyed Hajizadeh, Jale Bilgin, Volkan Okatan

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Control of Postharvest Gray Mold at Strawberry Fruits Caused by <i>Botrytis cinerea</i> and Improving Fruit Storability through <i>Origanum onites</i> L. and <i>Ziziphora clinopodi... by İbrahim Kahramanoğlu, Olga Panfilova, Tuba Genç Kesimci, Ayse Usanmaz Bozhüyük, Ramazan Gürbüz, Harun Alptekin

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Screening of Naturally Grown European Cranberrybush (<i>Viburnum opulus</i> L.) Genotypes Based on Physico-Chemical Characteristics by Ayşen Melda Çolak, Kerem Mertoğlu, Fatma Alan, Tuba Esatbeyoglu, İbrahim Bulduk, Erten Akbel, Ibrahim Kahramanoğlu

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Melatonin treatment maintains the quality and delays senescence of postharvest cattails (Typha latifolia L.) during cold storage by Aiping Fan, Chunpeng Wan, Huilian Liu, Xueqi Xiong, Yuping Nong, İbrahim Kahramanoğlu, Ruopeng Yang, Liping Zeng

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Creation and Use of Highly Adaptive Productive and Technological Red Currant Genotypes to Improve the Assortment and Introduction into Different Ecological and Geographical Zones by Olga Panfilova, Ibrahim Kahramanoğlu, Gabrijel Ondrasek, Volkan Okatan, Nelly Ryago, Mikhail Tsoy, Olga Golyaeva, Sergey Knyazev

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Effects of Melatonin Dose on Fruit Yield, Quality, and Antioxidants of Strawberry Cultivars Grown in Different Crop Systems by Volkan Okatan, Mehmet Atilla Aşkın, Mehmet Polat, Ibrahim Bulduk, Ayşen Melda Çolak, Sultan Filiz Güçlü, İbrahim Kahramanoğlu, Alessio Vincenzo Tallarita, Gianluca Caruso

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Enhancing Quality Fruit Composition in Red Currant Cultivars by Foliar Calcium Application across Preharvest and Postharvest Stages by Olga Panfilova, Ibrahim Kahramanoğlu, Gabrijel Ondrasek, Nelli Ryago, Larisa Leonteva, Chunpeng (Craig) Wan, Mikhail Tsoy, Volkan Okatan, Olga Golyaeva, Olga Loretts, Viktor Kukhar, Mikhail Karpukhin

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