A New Two-Parameter Estimator for Beta Regression Model: Method, Simulation, and Application by Mohamed R. Abonazel, Zakariya Yahya Algamal, Fuad A. Awwad, Ibrahim M. Taha

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Impact of Starch Coating Embedded with Silver Nanoparticles on Strawberry Storage Time by Ibrahim M. Taha, Ayman Zaghlool, Ali Nasr, Ashraf Nagib, Islam H. El Azab, Gaber A. M. Mersal, Mohamed M. Ibrahim, Alaa Fahmy

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The Effect of Different Processing Methods on the Behavior of Minerals Content in Food Products by Khalid S. Alshallash, Mohamed Shahat, Mohamed I. Ibrahim, Ahmed I. Hegazy, Ashraf E. Hamdy, Ibrahim A. Elnaggar, Abd El-Wahed N. Abd El-Wahed, Ibrahim M. Taha

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Improvement of Fruit Quality and Phytochemical Components of Pomegranate by Spraying with B₂O₃ and ZnO Nanoparticles by Adel M. Al-Saif, Ibrahim A. Elnaggar, Abd El-wahed N. Abd El-wahed, Ibrahim M. Taha, Hosny F. Abdel-Aziz, Mohammed H. Farouk, Ashraf E. Hamdy

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Effect of Chitosan Nanoparticles as Edible Coating on the Storability and Quality of Apricot Fruits by Eman H. A. Algarni, Ibrahim A. Elnaggar, Abd El-wahed N. Abd El-wahed, Ibrahim M. Taha, Huda A. AL-Jumayi, Sam M. Elhamamsy, Samy F. Mahmoud, Alaa Fahmy

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Utilization of Jamun Fruit (Syzygium cumini L.) for Value Added Food Products by Samia El-Safy, Asmaa M. Khalifa, Aliaa A. Almashad, Azhar Mustafa Mohamed Khalil, Eman M. Hammad, Rokayya Sami, Amani H. Aljahani, Sunil Pareek, Mahmoud Helal, Sarah Alharthi, Ibrahim M. Taha

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