Showing 1 - 2 results of 2 for search 'Ibrahim Shaker', query time: 0.03s Refine Results
  1. 1
    EFFECT OF FORTIFYING BY WHEY PROTEIN AND PROIOTIC BACTERIA ON PROPERTIES OF SOFT CHEESE DURING COLD STORAGE 1- EFFECT OF POWDERED AND CURD WHEY ON COAGULATION TIME AND CURD TENSION

    EFFECT OF FORTIFYING BY WHEY PROTEIN AND PROIOTIC BACTERIA ON PROPERTIES OF SOFT CHEESE DURING COLD STORAGE 1- EFFECT OF POWDERED AND CURD WHEY ON COAGULATION TIME AND CUR... by Azhar Ibrahim shaker, Riyadh Mohammed Saleem

    Published 2013-09-01
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    Article
  2. 2
    Biochemical Properties of Tyrosinase from <i>Aspergillus terreus</i> and <i>Penicillium copticola</i>; Undecanoic Acid from <i>Aspergillus flavus,</i> an Endophyte of <i>Moringa oleifera,</i> Is a Novel Potent Tyrosinase Inhibitor

    Biochemical Properties of Tyrosinase from <i>Aspergillus terreus</i> and <i>Penicillium copticola</i>; Undecanoic Acid from <i>Aspergillus flavus,</i> an Endophyte of <i>Moringa ol... by Hanaa Salah Maamoun, Gamal H. Rabie, Ibrahim Shaker, Bothaina A. Alaidaroos, Ashraf S. A. El-Sayed

    Published 2021-03-01
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    Article

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