Antibiotic Residues in Foods of Animal Origin in Cameroon: Prevalence, Consumers’ Risk Perceptions, and attitudes by Mohamed Moctar Mouliom Mouiche, Ndode Herman Okah-Nnane, Frédéric Moffo, Ibrahima Djibo, Nabilah Pemi Mapiefou, Serge Eugene Mpouam, Youssouf Mouliom Mfopit, Jean-Pierre Kilekoung Mingoas, Stanly Fon Tebug, Julius Awah Ndukum

Get full text