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  1. 1
    Extraction of Bioactive Compounds from Spent Coffee Grounds Using Ethanol and Acetone Aqueous Solutions

    Extraction of Bioactive Compounds from Spent Coffee Grounds Using Ethanol and Acetone Aqueous Solutions by Ibtissam Bouhzam, Rosa Cantero, María Margallo, Rubén Aldaco, Alba Bala, Pere Fullana-i-Palmer, Rita Puig

    Published 2023-12-01
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  2. 2
    Environmental and Yield Comparison of Quick Extraction Methods for Caffeine and Chlorogenic Acid from Spent Coffee Grounds

    Environmental and Yield Comparison of Quick Extraction Methods for Caffeine and Chlorogenic Acid from Spent Coffee Grounds by Ibtissam Bouhzam, Rosa Cantero, Mercè Balcells, María Margallo, Rubén Aldaco, Alba Bala, Pere Fullana-i-Palmer, Rita Puig

    Published 2023-02-01
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