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    Biochemical characterization of fennel (Ferula communis L.) different parts through their essential oils, fatty acids and phenolics

    Biochemical characterization of fennel (Ferula communis L.) different parts through their essential oils, fatty acids and phenolics by Fatma Zohra Rahali, Myriam Lamine, Iness Bettaieb Rebey, Wissem Aidi Wannes, Majdi Hammami, Sawsen Selmi, Ahmed Mliki, Ibtissem Hamrouni Sellami

    Published 2021-02-01
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