Development and Characterization of Biocomposite Films Based on Polysaccharides Derived from Okra Plant Waste for Food Packaging Application by Ibukunoluwa Fola Olawuyi, Won Young Lee

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Pectin Hydrogels: Gel-Forming Behaviors, Mechanisms, and Food Applications by Nurul Saadah Said, Ibukunoluwa Fola Olawuyi, Won Young Lee

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Tailoring Pectin-PLA Bilayer Film for Optimal Properties as a Food Pouch Material by Nurul Saadah Said, Ibukunoluwa Fola Olawuyi, Won Young Lee

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Physicochemical and Functional Properties of Okra Leaf Polysaccharides Extracted at Different pHs by Ibukunoluwa Fola Olawuyi, Jong Jin Park, Dongyup Hahn, Won Young Lee

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Enzymatic Hydrolysis Modifies Emulsifying Properties of Okra Pectin by Ibukunoluwa Fola Olawuyi, Jong Jin Park, Gwang Deok Park, Won Young Lee

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Effect of Composite Chitosan/Sodium Alginate Gel Coatings on the Quality of Fresh-Cut Purple-Flesh Sweet Potato by Chit-Swe Chit, Ibukunoluwa Fola Olawuyi, Jong Jin Park, Won Young Lee

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Deacetylation kinetics of promising energy crops, hemp and kenaf, for cellulosic ethanol production by Yebin Ju, In Jung Kim, Suhyeung Kim, Ibukunoluwa Fola Olawuyi, Kyung‐Min Kim, Soo Rin Kim

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