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Iciar Astiasaran
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Iciar Astiasaran
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Iciar Astiasaran
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1
A texture-modified dessert with high nutritional value designed for people with dysphagia: effect of refrigeration and frozen storage
by
María Cartagena
,
Larisa Giura
,
Diana Ansorena
,
Iciar Astiasaran
Published 2024-01-01
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Article
2
Beef- and Pork-Based Dishes from Catering Services: Composition and In Vitro Digestion Effects on Digestibility and Lipid Oxidation
by
Itziar Ariz-Hernandez
,
Patrick Schulz
,
Roncesvalles Garayoa
,
Diana Ansorena
,
Iciar Astiasaran
Published 2025-02-01
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