Analysing microbiome intervention design studies: Comparison of alternative multivariate statistical methods by Maryia Khomich, Ingrid Måge, Ida Rud, Ingunn Berget

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Analysing microbiome intervention design studies: Comparison of alternative multivariate statistical methods. by Maryia Khomich, Ingrid Måge, Ida Rud, Ingunn Berget

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Large Plasmid Complement Resolved: Complete Genome Sequencing of <i>Lactobacillus plantarum</i> MF1298, a Candidate Probiotic Strain Associated with Unfavorable Effect by Anette McLeod, Annette Fagerlund, Ida Rud, Lars Axelsson

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Heterologous protein secretion in Lactobacilli with modified pSIP vectors. by Ingrid Lea Karlskås, Kristina Maudal, Lars Axelsson, Ida Rud, Vincent G H Eijsink, Geir Mathiesen

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Effect of Dietary Fibers on Cecal Microbiota and Intestinal Tumorigenesis in Azoxymethane Treated A/J Min/+ Mice. by Birgitte Moen, Kristi Henjum, Ingrid Måge, Svein Halvor Knutsen, Ida Rud, Ragna Bogen Hetland, Jan Erik Paulsen

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Effects of glucose availability in Lactobacillus sakei; metabolic change and regulation of the proteome and transcriptome. by Anette McLeod, Ellen F Mosleth, Ida Rud, Filipe Branco Dos Santos, Lars Snipen, Kristian Hovde Liland, Lars Axelsson

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A diet change from dry food to beef induces reversible changes on the faecal microbiota in healthy, adult client-owned dogs by Kristin M. V. Herstad, Karina Gajardo, Anne Marie Bakke, Lars Moe, Jane Ludvigsen, Knut Rudi, Ida Rud, Monika Sekelja, Ellen Skancke

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Gut microbiota is associated with dietary intake and metabolic markers in healthy individuals by Line Gaundal, Mari C. W. Myhrstad, Ida Rud, Terje Gjøvaag, Marte G. Byfuglien, Kjetil Retterstøl, Kirsten B. Holven, Stine M. Ulven, Vibeke H. Telle-Hansen

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Replacing saturated fatty acids with polyunsaturated fatty acids increases the abundance of Lachnospiraceae and is associated with reduced total cholesterol levels—a randomized con... by Vibeke H. Telle-Hansen, Line Gaundal, Nasser Bastani, Ida Rud, Marte G. Byfuglien, Terje Gjøvaag, Kjetil Retterstøl, Kirsten B. Holven, Stine M. Ulven, Mari C. W. Myhrstad

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Application of Edible Coating Based on Liquid Acid Whey Protein Concentrate with Indigenous <i>Lactobacillus helveticus</i> for Acid-Curd Cheese Quality Improvement by Agne Vasiliauskaite, Justina Mileriene, Epp Songisepp, Ida Rud, Sandra Muizniece-Brasava, Inga Ciprovica, Lars Axelsson, Liis Lutter, Elvidas Aleksandrovas, Ene Tammsaar, Joana Salomskiene, Loreta Serniene, Mindaugas Malakauskas

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A Three-Day Intervention With Granola Containing Cereal Beta-Glucan Improves Glycemic Response and Changes the Gut Microbiota in Healthy Individuals: A Crossover Study by Vibeke H. Telle-Hansen, Line Gaundal, Benedicte Høgvard, Stine M. Ulven, Kirsten B. Holven, Kirsten B. Holven, Marte G. Byfuglien, Ingrid Måge, Svein Halvor Knutsen, Simon Ballance, Anne Rieder, Ida Rud, Mari C. W. Myhrstad

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Screening for Antifungal Indigenous Lactobacilli Strains Isolated from Local Fermented Milk for Developing Bioprotective Fermentates and Coatings Based on Acid Whey Protein Concent... by Agne Vasiliauskaite, Justina Mileriene, Beatrice Kasparaviciene, Elvidas Aleksandrovas, Epp Songisepp, Ida Rud, Lars Axelsson, Sandra Muizniece-Brasava, Inga Ciprovica, Algimantas Paskevicius, Jurgita Aksomaitiene, Ausra Gabinaitiene, Dainius Uljanovas, Violeta Baliukoniene, Liis Lutter, Mindaugas Malakauskas, Loreta Serniene

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Dietary intake of micronized avian eggshell membrane in aged mice reduces circulating inflammatory markers, increases microbiota diversity, and attenuates skeletal muscle aging by Sissel Beate Rønning, Harald Carlsen, Sérgio Domingos Cardoso Rocha, Ida Rud, Nina Solberg, Vibeke Høst, Eva Veiseth-Kent, Henriette Arnesen, Silje Bergum, Bente Kirkhus, Ulrike Böcker, Nada Abedali, Amanda Rundblad, Pia Bålsrud, Ingrid Måge, Kirsten Bjørklund Holven, Kirsten Bjørklund Holven, Stine Marie Ulven, Mona Elisabeth Pedersen

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