Perception of Malaysian consumers towards probiotics in fermented foods and their benefits to human health by Ida Muryany Md Yasin, Nurul Dayana Zainudin

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ANTIMICROBIAL AND ANTIOXIDANT ACTIVITIES OF MIXED METHANOL EXTRACT OF ALOE VERA, HIBISCUS FLOWERS AND ATI-ATI LEAVES by Nur Amira Mohd Amin, Ida Muryany Md Yasin

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CHOLESTEROL ASSIMILATION OF Lactobacillus plantarum L8 AND Lactobacillus pentosus S1 THROUGH IN-VITRO CHOLESTEROL LOWERING ACTIVITY. by Athifah Ismail, Ilyanie Hj Yaacob, Ida Muryany Md Yasin

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The synergistic Lactobacillus plantarum L20 and Sargassum polycystum -added diet for improvement of Black tiger shrimp, Penaeus monodon ‘s growth, immune responses, bacterial profi... by Chin, Yong Kit, Haifa-Haryani, Wan Omar, Nazarudin, Muhammad Farhan, Ahmad, Mohd Ihsanuddin, Azzam-Sayuti, Mohamad, Mohamad, Aslah, Ida-Muryany, Md Yasin, Karim, Murni, Salleh, Annas, Amal, Mohammad Noor Azmai, Norhariani, Mohd Nor, Ina-Salwany, Md Yasin

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In vivo assessment of Lactobacillus plantarum strains in black tiger shrimp (Penaeus monodon): implications for growth performance, probiotic-pathogen interaction, and defense agai... by Chin, Yong Kit, Haifa-Haryani, Wan Omar, Nazarudin, Muhammad Farhan, Ahmad, Mohd Ihsanuddin, Azzam-Sayuti, Mohamad, Ali, Nur Shidda Mohd, Ngalimat, Mohamad Syazwan, Mohamad, Aslah, Ida-Muryany, Md Yasin, Karim, Murni, Salleh, Annas, Norhariani, Mohd Nor, Amal, Mohammad Noor Azmai, Ina-Salwany, Md Yasin