Nutritional Imbalances in Adult Celiac Patients Following a Gluten-Free Diet by Aner Cardo, Itziar Churruca, Arrate Lasa, Virginia Navarro, Maialen Vázquez-Polo, Gesala Perez-Junkera, Idoia Larretxi

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Celiac Male’s Gluten-Free Diet Profile: Comparison to that of the Control Population and Celiac Women by Teba González, Idoia Larretxi, Juan Carlos Vitoria, Luis Castaño, Edurne Simón, Itziar Churruca, Virginia Navarro, Arrate Lasa

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Uncovering the Concerns and Needs of Individuals with Celiac Disease: A Cross-Sectional Study by Maialen Vázquez-Polo, Virginia Navarro, Idoia Larretxi, Gesala Perez-Junkera, Arrate Lasa, Silvia Matias, Edurne Simon, Itziar Churruca

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Gluten and FODMAPs Relationship with Mental Disorders: Systematic Review by Egoitz Aranburu, Silvia Matias, Edurne Simón, Idoia Larretxi, Olaia Martínez, María Ángeles Bustamante, María del Pilar Fernández-Gil, Jonatan Miranda

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Micronutrient Analysis of Gluten-Free Products: Their Low Content Is Not Involved in Gluten-Free Diet Imbalance in a Cohort of Celiac Children and Adolescent by Idoia Larretxi, Itziar Txurruka, Virginia Navarro, Arrate Lasa, María Ángeles Bustamante, María del Pilar Fernández-Gil, Edurne Simón, Jonatan Miranda

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Study Protocol for a Controlled Trial of Nutrition Education Intervention about Celiac Disease in Primary School: ZELIAKIDE Project by Maialen Vázquez-Polo, Itziar Churruca, Gesala Perez-Junkera, Idoia Larretxi, Arrate Lasa, Jon Esparta, Leire Cantero-Ruiz de Eguino, Virginia Navarro

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Gluten-Free Products: Do We Need to Update Our Knowledge? by Claudia Mármol-Soler, Silvia Matias, Jonatan Miranda, Idoia Larretxi, María del Pilar Fernández-Gil, María Ángeles Bustamante, Itziar Churruca, Olaia Martínez, Edurne Simón

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Performance of Apple Pomace for Gluten-Free Bread Manufacture: Effect on Physicochemical Characteristics and Nutritional Value by Leire Cantero, Jesús Salmerón, Jonatan Miranda, Idoia Larretxi, María del Pilar Fernández-Gil, María Ángeles Bustamante, Silvia Matias, Virginia Navarro, Edurne Simón, Olaia Martínez

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Application of a Platform for Gluten-Free Diet Evaluation and Dietary Advice: From Theory to Practice by Gesala Perez-Junkera, Maialen Vázquez-Polo, Francisco Javier Eizagirre, Laura Benjumea, Carlos Tutau, Blanca Esteban, Jonatan Miranda, Idoia Larretxi, Virginia Navarro, Itziar Churruca, Arrate Lasa

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