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High-protein, low glycemic index snack from optimized blend of three wholegrains exhibits nutraceutical quality and elicits low glycemic response in diabetic human subjects by Aderonke Ibidunni Olagunju, Titilope Ifeolu Arigbede, Idowu Sunday Oyeleye, Solomon Akinremi Makanjuola, Esther Taiwo Oyebode, Adenike Christianah Enikuomehin
Published 2024-03-01
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Quality assessment and in-vivo glycemic indices of snack bar from blends of plantain flour, soy meal and oat bran by Omolola Hubeidah Gbolagade, Timilehin David Oluwajuyitan, Taiwo Ayodele Aderinola, Idowu Sunday Oyeleye, Ganiyu Oboh, Toyin Joy Arogundade, Tayo Nathaniel Fagbemi
Published 2024-11-01
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