The nutritional, physico-chemical, and antioxidant changes during the production of soursop vinegar influenced by yeast and aeration by Mohd Zaini, Nurul Solehah, Na Ng, Ree, J. D. Abedelazeez, Khudair, Idris, Hamidah, Abd Rahim, Muhamad Hafiz

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Enhancing the nutritional profile of vegan diet: a review of fermented plant-based milk as a nutritious supplement by Mohd Zaini, Nurul Solehah, Khudair, Abedelazeez J.D., Gengan, Gengghatarani, Abd Rahim, Muhamad Hafiz, Meor Hussin, Anis Shobirin, Idris, Hamidah, Mohsin, Aliah Zannierah

Biotransformation of food waste into biofertilisers through composting and anaerobic digestion: a review by Zaini, Nurul Solehah Mohd, Khudair, Abedelazeez J.D., Mohsin, Aliah Zannierah, Jitming Lim, Elicia, Minato, Wakisaka, Idris, Hamidah, Syafawati Yaacob, Jamilah, Rahim, Muhamad Hafiz Abd

The potential of fermented food from Southeast Asia as biofertiliser by Mohd Zaini, Nurul Solehah, Idris, Hamidah, Yaacob, Jamilah Syafawati, Wan-Mohtar, Wan Abd Al Qadr Imad, Samsudin, Nik Iskandar Putra, Abdul Sukor, Arina Shairah, Lim, Elicia Jitming, Abd Rahim, Muhamad Hafiz