Effect of Lactic Acid Fermentation on Quinoa Characteristics and Quality of Quinoa-Wheat Composite Bread by Dalia Cizeikiene, Ieva Gaide, Loreta Basinskiene

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Life cycle assessment and biodegradability of biodiesel produced using different alcohols and heterogeneous catalysts by Ieva Gaide, Andrius Grigas, Violeta Makareviciene, Egle Sendzikiene

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Effects of Lactic Acid Bacterial Fermentation on the Biochemical Properties and Antimicrobial Activity of Hemp Seeds by Dalia Čižeikienė, Ieva Gaidė, Daiva Žadeikė, Loreta Bašinskienė

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Application of snail shells as a heterogeneous catalyst for rapeseed oil butyl esters production by Ieva Gaide, Violeta Makareviciene, Egle Sendzikiene, Rasa Slinksiene, Rasa Paleckiene

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