Adaptation of Cowpea (Vigna unguiculata (L.) Walp.) to Water Deficit during Vegetative and Reproductive Phases Using Physiological and Agronomic Characters by Vincent Ezin, Artoche Gloria Christelle Tosse, Ifagbémi Bienvenue Chabi, Adam Ahanchede

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Diallel analysis of cowpea (Vigna unguiculata (L.) Walp.) genotypes under water deficit stress by Vincent Ezin, Thibaut A. W. Tossou, Ifagbémi Bienvenue Chabi, Adam Ahanchede

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Evaluation of cowpea varieties and hybrids tolerance to water deficit during vegetative and reproductive phases by Thibaut A. W. Tossou, Fatimata Bachabi, Ifagbémi Bienvenue Chabi, Vincent Ezin, Adam Ahanchede

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Onion (Allium cepa L.) and Drought: Current Situation and Perspectives by Oladé Charles Sansan, Vincent Ezin, Mathieu Anatole Tele Ayenan, Ifagbémi Bienvenue Chabi, Hubert Adoukonou-Sagbadja, Aliou Saïdou, Adam Ahanchede

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EFFECT OF TRADITIONAL PROCESSING METHOD AND LEAF-PACKAGING ON SENSORY CHARACTERISTICS OF OLÈLÈ, A STEAMED COWPEA PASTE by M. Vahid AÏSSI, G. Paul Daniel TIME, Vénérande Y. BALLOGOU, Ifagbémi Bienvenue CHABI, Y. Euloge KPOCLOU, Mohamed M. SOUMANOU

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Production and achievements of Sesamum indicum industry in the world: Past and current state by Gazali B.T.A. Sanni, Vincent Ezin, Ifagbémi Bienvenue Chabi, Antoine Abel Missihoun, Quenum Florent, Zangui Hamissou, Mareme Niang, Adam Ahanchede

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Performance of sustainable fish feeds in Benin for Clarias gariepinus (Burchell 1822) by Adékambi Désiré Adéyèmi, Adéchola P. Polycarpe Kayodé, Inon Morelle Atcheon, Ifagbemi Bienvenue Chabi, Martinus J. Rob Nout, Anita R. Linnemann

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Effect of Extraction and Preservation Methods on the Microbiological and Physicochemical Quality of Pentadesma butyracea Butter Produced in a Traditional Area in Benin by Marius Eric Badoussi, Yann E. Madode, Célestin K. C. Tchekessi, Laurenda Honfozo, Ifagbémi Bienvenue Chabi, Kamirou Chabi Sika, Arlette Adjatin, Joseph D. Hounhouigan, Paulin Azokpota

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Tomato pomace as a source of valuable functional ingredients for improving physicochemical and sensory properties and extending the shelf life of foods: A review by Ifagbémi Bienvenue Chabi, Oscar Zannou, Emmanuelle S.C.A. Dedehou, Bernolde Paul Ayegnon, Oloudé B. Oscar Odouaro, Sajid Maqsood, Charis M. Galanakis, Adéchola Pierre Polycarpe Kayodé

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