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Tomato pomace as a source of valuable functional ingredients for improving physicochemical and sensory properties and extending the shelf life of foods: A review by Ifagbémi Bienvenue Chabi, Oscar Zannou, Emmanuelle S.C.A. Dedehou, Bernolde Paul Ayegnon, Oloudé B. Oscar Odouaro, Sajid Maqsood, Charis M. Galanakis, Adéchola Pierre Polycarpe Kayodé
Published 2024-02-01
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New value chain Pentadesma nuts and butter from West Africa to international markets: Biological activities, health benefits, and physicochemical properties by Ifagbémi Bienvenue Chabi, Midimahu Vahid Aïssi, Oscar Zannou, Yénoukounmè E. Kpoclou, Bernolde Paul Ayegnon, Marius Eric Badoussi, Vénérande Y. Ballogou, Gulden Goksen, Amin Mousavi Khaneghah, Adéchola P. Polycarpe Kayodé
Published 2024-02-01
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