Application of ultrasound-assisted cooking temperature for improving physicochemical and sensory properties of broiler meat by Noveen Ashar, Sher Ali, Bilal Asghar, Faisal Hussnain, Jamal Nasir, Kashif Nauman, Iftikhar Hussain Badar

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Characterizations and molecular docking mechanism of the interactions between peptide FDGDF (Phe-Asp-Gly-Asp-Phe) and SOD enzyme by C.H.E.N. Wen-Tao, Ying-Yang Zhang, Qiang Qiang, Ping Zou, Ying Xu, Chengjun Sun, Iftikhar Hussain Badar

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Effect of Packaging Type and Aging on the Meat Quality Characteristics of Water Buffalo Bulls by Muhammad Hayat Jaspal, Iftikhar Hussain Badar, Muhammad Usman Ghani, Muawuz Ijaz, Muhammad Kashif Yar, Adeel Manzoor, Jamal Nasir, Kashif Nauman, Muhammad Junaid Akhtar, Abdur Rahman, Faisal Hussnain, Arfan Ahmad

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Effect of Wet Aging on Color Stability, Tenderness, and Sensory Attributes of <i>Longissimus lumborum</i> and <i>Gluteus medius</i> Muscles from Water Buffalo Bulls by Muhammad Hayat Jaspal, Iftikhar Hussain Badar, Osama Bin Amjad, Muhammad Kashif Yar, Muawuz Ijaz, Adeel Manzoor, Jamal Nasir, Bilal Asghar, Sher Ali, Kashif Nauman, Abdur Rahman, Um Ul Wara

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Meat Production and Supply Chain Under COVID-19 Scenario: Current Trends and Future Prospects by Muawuz Ijaz, Muhammad Kashif Yar, Muhammad Kashif Yar, Iftikhar Hussain Badar, Sher Ali, Md. Shafiqul Islam, Muhammad Hayat Jaspal, Zafar Hayat, Zafar Hayat, Aneeqa Sardar, Sana Ullah, Denise Guevara-Ruiz

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Effect of Animal Age, Postmortem Calcium Chloride Marination, and Storage Time on Meat Quality Characteristics of <i>M. longissimus thoracis et lumborum</i> of Buffalo Bulls by Muawuz Ijaz, Muhammad Hayat Jaspal, Muhammad Usman Akram, Iftikhar Hussain Badar, Muhammad Kashif Yar, Raheel Suleman, Adeel Manzoor, Muhammad Farooq, Sher Ali, Zubair Hussain, Mubarik Mahmood, Abdur Rahman, Rao Sharafat Ali

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